Dairy products are also called milk products as they are prepared from the milk of mammals, mainly cattle, sheep, and goats. Dairy items include yoghurt, cheese, butter, ice cream, ricotta cheese, baked milk, ghee, buttermilk powder, cream, etc. Most of the dairy items are white in colour but some of them are yellowish or slightly brown in colour. This colour is obtained from the caramel colour that is added to it.
Caramel Colour Bakery Products Manufacturer, Supplier and Exporter in India
A mascot is the chief manufacturer of caramel colours that are used for giving additional colour to dairy products that can enhance their appearance. The dairy item that mostly needs caramel colour is ice cream. There are varieties of ice creams manufactured that vary in colour as well as taste. The colour of ice cream and other dairy items is not just because of the main ingredients but is also the impact of the caramel colours added to them.
Colour plays a vital role in any food item and that even includes the various dairy products that are generally used. People usually try the items that look good. This increases the need for caramel colour in dairy items in order to improve the appearance of food products. We offer you a wide range of caramel colours that are available in liquid as well as powdered form you can choose the one which accurately matches your requirement.
Advantages of using caramel colour in Dairy products:
- Extended shelf life
- Lower cost of use
- Improved look
- Reduces the cost margin
- More colour in less quantity of usage
- Ease of use