The caramel color of type IV is manufactured under controlled heat treatment in the presence of both sulfite and ammonia compounds. The final produced color ranges from light brown to deep brown in color.
Caramel Type IV (E150D)For Food Coloring Manufacturer in India
It contains a negative ionic charge. They have excellent acid stability as well as are stable in heat. Hence caramel food color type IV E150d is used as the best alternative for use in soft drinks, sauces, pharmaceuticals, blended whiskey, and general food items like bakery items.
Years of experience have enabled Mascot to gain the leading position as a manufacturer of type IV E150d colors. Caramel color is highly consumed in the market all over the world because of its quality and cost efficiency.
We have highly equipped labs and equipment that are sterilized to give safe colors. Our company consists of various departments like a warehouse, quality check, packaging, quality control, manufacturing, and marketing. The type IV E150d is available in two different states single strength and double strength based on colour range and its strength. These caramel colours of type IV E150d are offered by us at the most economic price.
CARAMEL COLOUR TYPE IV E150d ARE MAINLY USED IN TEA,WHISKEY, etc.
Microbiological Specification | |
Plate count per gm | Max. 200 |
Yeast per gm | Max. 10Cfu |
Mold per gm | Max. 10Cfu |
E. coli per gm | Less than 3 |
Salmonella/25gm | Negative |
Storage conditions | Not to expose to direct sun light and store below 32°C |
Shelf life | 1 year |
Physical & Chemical Specifications | |
Colour Intensity %/mass | 0.10-0.60 |
Specific Gravity @ 20°C | 1.24-1.29 |
pH | 2.8-3.5 |
Ionic Charge | Negative |