Natural Caramel Food Colour Manufacturer - Supplier in based Ahmedabad, Gujarat, India

Caramel is organized by the proscribed heating of food grade carbohydrates with or exclusive of additional chemical catalysts. Our 10 years of experience in this industry has made us capable to guide our customers in chooshing the correct caramel Food Colour for their formulation.

Sr No Name E-Number Class Charge Reactants Application
1 Plain Caramel E150a
I
No Ammonia or Sulphite Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces
2 Sulphite Caramel E150b
II
Sulfite Liquor
3 Ammonia Caramel E150c
III
+
Ammonia Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.
4 Sulphite Ammonia Caramel E150d
IV
Both Ammonia & Sulphite Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups.

When dissolved, primary food colors are water-soluble and have colorant strength. Synthetic food colors, often known as artificial food colors, are chemically processed and produced. Synthetic food colors are more commonly used than natural food colors due to the availability of a wider spectrum of hues and lower prices. These primary food colors are compliant with international food safety regulations.

Food Colour Shades & Specifications

Colors Product Name Colour Index Reference (Food) Colour Index no. E.C_No. CAS_Number FD &C.No Total Dye Con.
TARTRAZINE YELLOW 4 19140 E-102 53026-69-9 YELLOW 5 85%
SUNSET YELLOW FCF YELLOW 3 15985 E-110 2783-94-0 YELLOW 6 85%
CARMOISINE RED 3 14720 E-122 53026-69-9 85%
PONCEAU 4R RED 7 16255 E-124 1611-82-7 82%
AMARANTH RED 9 16185 E-123 115-67-3 RED 2 85%
ALLURA RED RED 17 16035 E-129 25956-17-6 RED 40 85%
CHOCOLATE BROWN HT BROWN 3 20285 E-155 4553-89-3 70%
QUINOLINE YELLOW WS YELLOW 13 47005 E-104 100208-62-6 YELLOW 10 70%
BRILLIANT BLUE FCF BLUE 2 42090 E-133 3844-45-9 BLUE 1 85%
INDIGO CARMINE BLUE 1 73015 E-132 860-22-0 BLUE 2 85%
ERYTHROSINE RED 14 45430 E-127 16432-68-0 RED 3 87%
PATENT BLUE V BLUE 5 42051 E-131 20262-76-4 BLUE 3 85%
RED 2GS RED 10 18050 E-128 3734-67-6 80%
BLACK PN BLACK 1 28440 E-151 28440 80%

Application:

  • Bakery Products
  • Deserts
  • Confectionery
  • Pharmaceuticals
  • Meat Products
  • Soaps & Cosmetics
  • Butter
  • Dairy Products
  • Margarine
  • Salad dressing
  • Drugs
  • Chocolate
  • Jellies
  • Beverages
  • Yoghurt
  • Sauces
  • Soups
  • Ice-Creams & Soft Drinks
  • Snacks
  • Instant food
  • Cake mixes, etc.
  • Sweets
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