Natural Caramel Food Colour Manufacturer - Supplier in based Ahmedabad, Gujarat, India
Caramel is organized by the proscribed heating of food grade carbohydrates with or exclusive of additional chemical catalysts. Our 10 years of experience in this industry has made us capable to guide our customers in chooshing the correct caramel Food Colour for their formulation. Our Products is prime manufacturer of Invert Sugar Syrup, Caramel Color, Tutti Frutti, Flavoured Concentrate, etc. Company attains in manufacturing and marketing of Caramel Colour. We can produce custom colors. Contact us.
| Sr No | Name | E-Number | Class | Charge | Reactants | Application |
| 1 | Plain Caramel | E150a |
I
|
–
|
No Ammonia or Sulphite | Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces |
| 2 | Sulphite Caramel | E150b |
II
|
–
|
Sulfite | Liquor |
| 3 | Ammonia Caramel | E150c |
III
|
+
|
Ammonia | Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups. |
| 4 | Sulphite Ammonia Caramel | E150d |
IV
|
–
|
Both Ammonia & Sulphite | Baby Foods, Bakery Products, Chocolate Industries, Jellies Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces, Soups. |
When dissolved, primary food colors are water-soluble and have colorant strength. Synthetic food colors, often known as artificial food colors, are chemically processed and produced. Synthetic food colors are more commonly used than natural food colors due to the availability of a wider spectrum of hues and lower prices. These primary food colors are compliant with international food safety regulations.
Food Colour Shades & Specifications
| Colors | Product Name | Colour Index Reference (Food) | Colour Index no. | E.C_No. | CAS_Number | FD &C.No | Total Dye Con. |
| TARTRAZINE | YELLOW 4 | 19140 | E-102 | 53026-69-9 | YELLOW 5 | 85% | |
| SUNSET YELLOW FCF | YELLOW 3 | 15985 | E-110 | 2783-94-0 | YELLOW 6 | 85% | |
| CARMOISINE | RED 3 | 14720 | E-122 | 53026-69-9 | – | 85% | |
| PONCEAU 4R | RED 7 | 16255 | E-124 | 1611-82-7 | – | 82% | |
| AMARANTH | RED 9 | 16185 | E-123 | 115-67-3 | RED 2 | 85% | |
| ALLURA RED | RED 17 | 16035 | E-129 | 25956-17-6 | RED 40 | 85% | |
| CHOCOLATE BROWN HT | BROWN 3 | 20285 | E-155 | 4553-89-3 | – | 70% | |
| QUINOLINE YELLOW WS | YELLOW 13 | 47005 | E-104 | 100208-62-6 | YELLOW 10 | 70% | |
| BRILLIANT BLUE FCF | BLUE 2 | 42090 | E-133 | 3844-45-9 | BLUE 1 | 85% | |
| INDIGO CARMINE | BLUE 1 | 73015 | E-132 | 860-22-0 | BLUE 2 | 85% | |
| ERYTHROSINE | RED 14 | 45430 | E-127 | 16432-68-0 | RED 3 | 87% | |
| PATENT BLUE V | BLUE 5 | 42051 | E-131 | 20262-76-4 | BLUE 3 | 85% | |
| RED 2GS | RED 10 | 18050 | E-128 | 3734-67-6 | – | 80% | |
| BLACK PN | BLACK 1 | 28440 | E-151 | 28440 | – | 80% |
Application:
- Bakery Products
- Deserts
- Confectionery
- Pharmaceuticals
- Meat Products
- Soaps & Cosmetics
- Butter
- Dairy Products
- Margarine
- Salad dressing
- Drugs
- Chocolate
- Jellies
- Beverages
- Yoghurt
- Sauces
- Soups
- Ice-Creams & Soft Drinks
- Snacks
- Instant food
- Cake mixes, etc.
- Sweets